Monthly Archives: August 2013

Chow Time: Summer Restaurant Week, Part II

So Summer Restaurant Week is dunzo, but never fear!  It’ll only be a few months until the weather gets colder and Winter Restaurant Week rolls around in January.  If you’re still looking to catch a fancy three-course meal on your

Chow Time: Summer Restaurant Week, Part II

So Summer Restaurant Week is dunzo, but never fear!  It’ll only be a few months until the weather gets colder and Winter Restaurant Week rolls around in January.  If you’re still looking to catch a fancy three-course meal on your

Parsons Paris : Student Interview, Lior!

Incoming Parsons Paris BBA student Lior tells us a bit about what she’s looking forward to most this Fall, why she chose Parsons Paris and her favorite spots in the city! -Where you’re from and what your intended major at

Parsons Paris : Student Interview, Lior!

Incoming Parsons Paris BBA student Lior tells us a bit about what she’s looking forward to most this Fall, why she chose Parsons Paris and her favorite spots in the city! -Where you’re from and what your intended major at

Internships: How/Where/When

Here at Parsons in most undergraduate and graduate programs a professional internship is required at some point. In the past my internship experience has included working with stylists and costume designers . This hands on experience outside of the classroom

Internships: How/Where/When

Here at Parsons in most undergraduate and graduate programs a professional internship is required at some point. In the past my internship experience has included working with stylists and costume designers . This hands on experience outside of the classroom

Easy, Breezy, Beautiful (and Healthy) Recipes to Whip Up During the School Year!

Summer 2013 has been incredible in every sense of the word. One of the things that has contributed to that is having a little bit more free time to be able to cook. See, there’s this misconception that as a

Easy, Breezy, Beautiful (and Healthy) Recipes to Whip Up During the School Year!

Summer 2013 has been incredible in every sense of the word. One of the things that has contributed to that is having a little bit more free time to be able to cook. See, there’s this misconception that as a

Tips for Getting the Most Out of Orientation

To all the new students who will be moving to The New School this weekend, GET EXCITED!  You’ve made it through your years of high school and living under your parents’ roofs, and it’s finally time for you to step

Tips for Getting the Most Out of Orientation

To all the new students who will be moving to The New School this weekend, GET EXCITED!  You’ve made it through your years of high school and living under your parents’ roofs, and it’s finally time for you to step

Student on Student Interview: Justin Chu (CFDA Scholarship Winner!)

The 2013 CFDA Awards took place this past June and for those of you who don’t know the ceremony is basically the Oscars of Fashion Design. Some of the big awards that went out that night were to Proenza Schouler

Student on Student Interview: Justin Chu (CFDA Scholarship Winner!)

The 2013 CFDA Awards took place this past June and for those of you who don’t know the ceremony is basically the Oscars of Fashion Design. Some of the big awards that went out that night were to Proenza Schouler

Chow Time: Summer Restaurant Week 2013, Part 1

It’s that time of the year again folks!  NYC Restaurant Week has returned, and I’m loosening my belt and cheating on my summer health kick to indulge in some of the best food the city has to offer.  For those

Chow Time: Summer Restaurant Week 2013, Part 1

It’s that time of the year again folks!  NYC Restaurant Week has returned, and I’m loosening my belt and cheating on my summer health kick to indulge in some of the best food the city has to offer.  For those